Lazio IGT Cabernet

Grapes: 100% Cabernet Sauvignon
Area of production: Cerveteri DOC area
Area planted: 1.50 has
Vineyard altitude: 200 meters
Soil: volcanic origin, good structure
Implant System: Guyot
Planting Density of the vines: 3000/4500 has
Yield of grapes into wine: 90-95 q / ha
Harvesting period: Mid-September
Vinification: maceration on the skins for a period of 12 days
Fermentation: stainless steel
Malolactic fermentation: completely carried out
Alcohol: 13.50% vol.
Made by 100% Cabernet Sauvignon grapes, has red ruby colour, intense and persistent with vegetable and floral nose, with notes of dried violet, ripe plum, tobacco and leather. Dry, warm, sapid, good acidity, well balanced tannins, persistent, quality wine. Ideal with meats, cheeses and traditional local dishes.
Serving temperature 16 -18 C.