Lazio IGT Syrah
Grapes: 100% Syrah
Area of production: Cerveteri DOC area
Area planted: 1.40 has
Vineyard altitude: 200 meters
Soil: volcanic origin, good structure
Implant System: Guyot
Planting Density of the vines: 3000/4500 has
Yield of grapes into wine: 95 q / ha
Harvesting period: end of August
Vinification: maceration on the skins for a period of 12 days
Fermentation: stainless steel
Alcohol: 13.00% vol.
Made by 100% Syrah grapes, has deep purple red colour, intense and persistent with vegetable and floral nose, with notes of wild red berries.
Dry, warm, sapid, bilance tannins, persistent, quality wine.
Ideal with meats, cheeses and traditional local dishes.
Serving temperature 16 -18 C.