Lazio IGT Chardonnay
Grapes: 100% Chardonnay
Area of production: Cerveteri DOC area
Area planted: 1.40 has
Vineyard altitude: 200 meters
Soil: volcanic origin, good structure
Implant System: Guyot
Planting Density of the vines: 3000/4500 has
Yield of grapes into wine: 70 q / ha
Harvesting period: end of August
Vinification: Temperature controlled
Fermentation: stainless steel
Alcohol: 13.00% vol.
Made by 100% Chardonnay grapes, has golden colour, fruity,floral and with saltry tone.
Good acidity and sapidity, well balanced, great minerality with notes of sea weeds.
Ideal with fish dishes.
Serving temperature 10 C.